RAINBOW SHERBET, WATERMELON, VANILLA CUPCAKE… vs. RICH & CREAMY LOADED BAKED POTATO SOUP WITH…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
RICH & CREAMY LOADED BAKED POTATO SOUP WITH… has the most protein of the foods compared, at 3.7 g per 100g.
| Nutrient | RAINBOW SHERBET, WATERMELON, VANILLA… | RICH & CREAMY LOADED BAKED POTATO SOUP… |
|---|---|---|
| Protein | 0 G | 3.7 G |
| Total lipid (fat) | 0 G | 9.4 G |
| Carbohydrate, by difference | 90 G | 7.3 G |
| Energy | 350 KCAL | 135 KCAL |
| Total Sugars | 70 G | 1.2 G |
| Sodium, Na | 0 MG | 420 MG |
| Sugars, added | 70 G | - |
| Fiber, total dietary | - | 0.8 G |
| Calcium, Ca | - | 94 MG |
| Iron, Fe | - | 1.2 MG |
| Potassium, K | - | 233 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Cholesterol | - | 24 MG |
| Fatty acids, total trans | - | 0.2 G |
| Fatty acids, total saturated | - | 4.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.