RAISIN BRAN CEREAL vs. SMART & SIMPLE, BUNCH O'KRUNCH BERRIES CEREAL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
RAISIN BRAN CEREAL has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | RAISIN BRAN CEREAL | SMART & SIMPLE, BUNCH O'KRUNCH BERRIES… |
|---|---|---|
| Protein | 7.1 G | 5.9 G |
| Total lipid (fat) | 1.8 G | 2.9 G |
| Carbohydrate, by difference | 80.4 G | 88.2 G |
| Energy | 375 KCAL | 382 KCAL |
| Total Sugars | 32.1 G | 41.2 G |
| Fiber, total dietary | 12.5 G | 0 G |
| Calcium, Ca | 71 MG | 0 MG |
| Iron, Fe | 8 MG | 13.2 MG |
| Potassium, K | 518 MG | - |
| Sodium, Na | 625 MG | 676 MG |
| Vitamin D (D2 + D3), International Units | 71 IU | 118 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.