RAISIN BRAN WHEAT & BRAN CEREAL WITH RAISINS,… vs. RAISIN PECAN CRISP MULTIGRAIN CEREAL WITH…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
RAISIN BRAN WHEAT & BRAN CEREAL WITH RAISINS,… has the most protein of the foods compared, at 8.5 g per 100g.
| Nutrient | RAISIN BRAN WHEAT & BRAN CEREAL WITH… | RAISIN PECAN CRISP MULTIGRAIN CEREAL… |
|---|---|---|
| Protein | 8.5 G | 8.2 G |
| Total lipid (fat) | 1.7 G | 5.7 G |
| Carbohydrate, by difference | 78 G | 73.8 G |
| Energy | 339 KCAL | 377 KCAL |
| Total Sugars | 27.1 G | 22.9 G |
| Fiber, total dietary | 13.6 G | 9.8 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 7.6 MG | 13.9 MG |
| Potassium, K | 644 MG | 443 MG |
| Sodium, Na | 356 MG | 328 MG |
| Sugars, added | 11.9 G | 13.1 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.