RAISIN CHALLAH, RAISIN vs. SANDWICH CHALLAH, SANDWICH
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SANDWICH CHALLAH, SANDWICH has the most protein of the foods compared, at 9.1 g per 100g.
| Nutrient | RAISIN CHALLAH, RAISIN | SANDWICH CHALLAH, SANDWICH |
|---|---|---|
| Protein | 7.7 G | 9.1 G |
| Total lipid (fat) | 8.7 G | 12.1 G |
| Carbohydrate, by difference | 67.3 G | 54.5 G |
| Total Sugars | 23.1 G | 9.1 G |
| Fiber, total dietary | 1.9 G | - |
| Sodium, Na | 385 MG | 455 MG |
| Sugars, added | 5.8 G | 9.1 G |
| Cholesterol | 29 MG | 45 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.