RAMEN NOODLE SOUP vs. RAMEN NOODLE SOUP CHICKEN FLAVOR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
RAMEN NOODLE SOUP has the most protein of the foods compared, at 11.6 g per 100g.
| Nutrient | RAMEN NOODLE SOUP | RAMEN NOODLE SOUP CHICKEN FLAVOR |
|---|---|---|
| Protein | 11.6 G | 9.3 G |
| Total lipid (fat) | 16.3 G | 16.3 G |
| Carbohydrate, by difference | 60.5 G | 60.5 G |
| Energy | 442 KCAL | 442 KCAL |
| Total Sugars | 2.3 G | 2.3 G |
| Fiber, total dietary | 2.3 G | 2.3 G |
| Calcium, Ca | 47 MG | 47 MG |
| Iron, Fe | 3.4 MG | 4.2 MG |
| Sodium, Na | 1884 MG | 1930 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.1 G | 8.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.