RAMEN NOODLE SOUP, SHRIMP vs. RAMEN NOODLES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
RAMEN NOODLES has the most protein of the foods compared, at 10.9 g per 100g.
| Nutrient | RAMEN NOODLE SOUP, SHRIMP | RAMEN NOODLES |
|---|---|---|
| Protein | 9.3 G | 10.9 G |
| Total lipid (fat) | 16.3 G | 18.8 G |
| Carbohydrate, by difference | 60.5 G | 60.9 G |
| Energy | 442 KCAL | 453 KCAL |
| Total Sugars | 2.3 G | 3.1 G |
| Fiber, total dietary | 2.3 G | 3.1 G |
| Iron, Fe | 3.4 MG | 4.2 MG |
| Sodium, Na | 1837 MG | 1859 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.1 G | 9.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.