RANCH 100% WHOLE GRAIN WHEAT THINS SNACKS, RANCH vs. RANCH BAKED SNACK CRACKERS, RANCH
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
RANCH 100% WHOLE GRAIN WHEAT THINS SNACKS, RANCH has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | RANCH 100% WHOLE GRAIN WHEAT THINS… | RANCH BAKED SNACK CRACKERS, RANCH |
|---|---|---|
| Protein | 6.7 G | 6.5 G |
| Total lipid (fat) | 16.7 G | 25.8 G |
| Carbohydrate, by difference | 70 G | 61.3 G |
| Energy | 467 KCAL | 516 KCAL |
| Total Sugars | 16.7 G | 6.5 G |
| Fiber, total dietary | 6.7 G | 0 G |
| Calcium, Ca | 100 MG | 0 MG |
| Iron, Fe | 2.7 MG | 3.5 MG |
| Potassium, K | 333 MG | 97 MG |
| Sodium, Na | 567 MG | 839 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 13.3 G | 3.2 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.7 G | 3.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.