RANCH CRISPS BAKED SNACKS, RANCH vs. REDUCED FAT CRACKERS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
REDUCED FAT CRACKERS has the most protein of the foods compared, at 6.3 g per 100g.
| Nutrient | RANCH CRISPS BAKED SNACKS, RANCH | REDUCED FAT CRACKERS |
|---|---|---|
| Protein | 4.8 G | 6.3 G |
| Total lipid (fat) | 23.8 G | 12.5 G |
| Carbohydrate, by difference | 66.7 G | 75 G |
| Energy | 524 KCAL | 438 KCAL |
| Total Sugars | 14.3 G | 12.5 G |
| Fiber, total dietary | 4.8 G | 6.2 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 1.9 MG | 0 MG |
| Potassium, K | 190 MG | - |
| Sodium, Na | 643 MG | 938 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 14.3 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.8 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.