RANCH DRESSING vs. RASPBERRY CHEESECAKE FLAVORED GELATO, RASPBERRY…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
RASPBERRY CHEESECAKE FLAVORED GELATO, RASPBERRY… has the most protein of the foods compared, at 4.7 g per 100g.
| Nutrient | RANCH DRESSING | RASPBERRY CHEESECAKE FLAVORED GELATO,… |
|---|---|---|
| Protein | 0 G | 4.7 G |
| Total lipid (fat) | 36.7 G | 8.5 G |
| Carbohydrate, by difference | 3.3 G | 30.2 G |
| Energy | 333 KCAL | 198 KCAL |
| Total Sugars | 3.3 G | 24.5 G |
| Fiber, total dietary | 0 G | 3.8 G |
| Calcium, Ca | 0 MG | 113 MG |
| Iron, Fe | 0 MG | 0.19 MG |
| Sodium, Na | 867 MG | 57 MG |
| Cholesterol | 17 MG | 9 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5 G | 5.7 G |
| Potassium, K | - | 160 MG |
| Sugars, added | - | 17.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.