RANCH ORGANIC CARROT STICKS, RANCH vs. RANCH SUPERFOODS CARROT STICKS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
RANCH ORGANIC CARROT STICKS, RANCH has the most protein of the foods compared, at 7.5 g per 100g.
| Nutrient | RANCH ORGANIC CARROT STICKS, RANCH | RANCH SUPERFOODS CARROT STICKS |
|---|---|---|
| Protein | 7.5 G | 7.5 G |
| Total lipid (fat) | 7.5 G | 7.5 G |
| Carbohydrate, by difference | 70 G | 70 G |
| Energy | 375 KCAL | 375 KCAL |
| Total Sugars | 15 G | 15 G |
| Fiber, total dietary | 25 G | 25 G |
| Calcium, Ca | 125 MG | 125 MG |
| Iron, Fe | 1.3 MG | 1.3 MG |
| Potassium, K | 2450 MG | 2450 MG |
| Sodium, Na | 525 MG | 525 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 2.5 G | 2.5 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.