Ranch Style Beans with Jalapeo Peppers, 26 Ounce,… vs. Ranch Style Beans, 15 Ounce, 15 OZ
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Ranch Style Beans, 15 Ounce, 15 OZ has the most protein of the foods compared, at 4.7 g per 100g.
| Nutrient | Ranch Style Beans with Jalapeo Peppers,… | Ranch Style Beans, 15 Ounce, 15 OZ |
|---|---|---|
| Protein | 4.5 G | 4.7 G |
| Total lipid (fat) | 1.9 G | 0 G |
| Carbohydrate, by difference | 17.3 G | 17.3 G |
| Total Sugars | 1.5 G | 0.79 G |
| Fiber, total dietary | 5.3 G | 5.5 G |
| Calcium, Ca | 30 MG | 31 MG |
| Iron, Fe | 1.4 MG | 1.4 MG |
| Potassium, K | 301 MG | 291 MG |
| Sodium, Na | 391 MG | 189 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.38 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.