RASPBERRY BLACKBERRY FLAVORED PROBIOTICS JUICE… vs. STRAWBERRY BANANA ORGANIC PROBIOTICS JUICEDRINK…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
RASPBERRY BLACKBERRY FLAVORED PROBIOTICS JUICE… has the most protein of the foods compared, at 0.42 g per 100g.
| Nutrient | RASPBERRY BLACKBERRY FLAVORED… | STRAWBERRY BANANA ORGANIC PROBIOTICS… |
|---|---|---|
| Protein | 0.42 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 5 G | 9.2 G |
| Energy | 21 KCAL | 38 KCAL |
| Total Sugars | 3.8 G | 7.9 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 4 MG | 0 MG |
| Iron, Fe | 0.12 MG | 0 MG |
| Potassium, K | 58 MG | 58 MG |
| Sodium, Na | 8 MG | 8 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.