RASPBERRY BLENDED GREEK YOGURT, RASPBERRY vs. RASPBERRY CHERRY CREAMY NONFAT YOGURT, RASPBERRY…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
RASPBERRY BLENDED GREEK YOGURT, RASPBERRY has the most protein of the foods compared, at 7.3 g per 100g.
| Nutrient | RASPBERRY BLENDED GREEK YOGURT,… | RASPBERRY CHERRY CREAMY NONFAT YOGURT,… |
|---|---|---|
| Protein | 7.3 G | 3.5 G |
| Total lipid (fat) | 2.7 G | 0 G |
| Carbohydrate, by difference | 12 G | 12.4 G |
| Energy | 100 KCAL | 62 KCAL |
| Total Sugars | 11.3 G | 8.8 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 67 MG | 88 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 93 MG | - |
| Sodium, Na | 33 MG | 49 MG |
| Vitamin D (D2 + D3), International Units | 21 IU | 35 IU |
| Sugars, added | 8 G | - |
| Cholesterol | 10 MG | 4 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.7 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.