RASPBERRY CHEESECAKE-FLAVORED SWIRLED WITH… vs. RASPBERRY DELI FLAVORED LEMONADE, RASAPBERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
RASPBERRY CHEESECAKE-FLAVORED SWIRLED WITH… has the most protein of the foods compared, at 2.9 g per 100g.
| Nutrient | RASPBERRY CHEESECAKE-FLAVORED SWIRLED… | RASPBERRY DELI FLAVORED LEMONADE,… |
|---|---|---|
| Protein | 2.9 G | 0 G |
| Total lipid (fat) | 14.7 G | 0 G |
| Carbohydrate, by difference | 28.4 G | - |
| Energy | 255 KCAL | 46 KCAL |
| Total Sugars | 21.6 G | 10.8 G |
| Fiber, total dietary | 1 G | 0 G |
| Calcium, Ca | 98 MG | 0 MG |
| Iron, Fe | 0.59 MG | 0 MG |
| Sodium, Na | 78 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 17.6 G | 10.4 G |
| Cholesterol | 34 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.8 G | 0 G |
| Potassium, K | - | 12 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.