RASPBERRY CHEESECAKE FROZEN CUSTARD, RASPBERRY… vs. RASPBERRY FRUIT ICE BARS, RASPBERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
RASPBERRY CHEESECAKE FROZEN CUSTARD, RASPBERRY… has the most protein of the foods compared, at 3.5 g per 100g.
| Nutrient | RASPBERRY CHEESECAKE FROZEN CUSTARD,… | RASPBERRY FRUIT ICE BARS, RASPBERRY |
|---|---|---|
| Protein | 3.5 G | 0 G |
| Total lipid (fat) | 10.3 G | - |
| Carbohydrate, by difference | 25.3 G | 11.4 G |
| Energy | 207 KCAL | 43 KCAL |
| Total Sugars | 24.1 G | 10 G |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 92 MG | - |
| Iron, Fe | 0 MG | 0.07 MG |
| Sodium, Na | 75 MG | - |
| Cholesterol | 69 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.8 G | - |
| Sugars, added | - | 7.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.