RASPBERRY CHIPOTLE, RASPBERRY vs. RASPBERRY FRUIT FILLING TOPPING GLAZE & DIP,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
RASPBERRY CHIPOTLE, RASPBERRY has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | RASPBERRY CHIPOTLE, RASPBERRY | RASPBERRY FRUIT FILLING TOPPING GLAZE &… |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 41.2 G | 44.7 G |
| Energy | 147 KCAL | 184 KCAL |
| Total Sugars | 35.3 G | 36.8 G |
| Fiber, total dietary | 5.9 G | 0 G |
| Sodium, Na | 47 MG | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.