RASPBERRY CREME FLAKY PASTRIES, RASPBERRY CREME vs. RASPBERRY CREME PUFFS FLAVORED MINIS, RASPBERRY…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

RASPBERRY CREME FLAKY PASTRIES, RASPBERRY CREME has the most protein of the foods compared, at 4.1 g per 100g.

Nutrient RASPBERRY CREME FLAKY PASTRIES,… RASPBERRY CREME PUFFS FLAVORED MINIS,…
Protein 4.1 G3.9 G
Total lipid (fat) 24.5 G27.4 G
Carbohydrate, by difference 57.1 G58.8 G
Energy 469 KCAL490 KCAL
Total Sugars 32.6 G35.3 G
Fiber, total dietary 0 G2 G
Calcium, Ca 0 MG6 MG
Iron, Fe 1.5 MG2 MG
Sodium, Na 184 MG235 MG
Cholesterol 0 MG0 MG
Fatty acids, total trans 0 G0 G
Fatty acids, total saturated 12.2 G11.8 G
Potassium, K -73 MG
Vitamin D (D2 + D3), International Units -0 IU
Sugars, added -35.3 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.