RASPBERRY DOUBLE CHOCOLATE GOURMET DESSERTS,… vs. STRAWBERRY CHEESECAKE GOURMET DESSERTS,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | RASPBERRY DOUBLE CHOCOLATE GOURMET… | STRAWBERRY CHEESECAKE GOURMET DESSERTS,… |
|---|---|---|
| Protein | 4 G | - |
| Total lipid (fat) | 25.7 G | - |
| Carbohydrate, by difference | 35.1 G | - |
| Energy | 351 KCAL | - |
| Total Sugars | 25.7 G | - |
| Fiber, total dietary | 2.7 G | - |
| Calcium, Ca | 41 MG | - |
| Iron, Fe | 1.9 MG | - |
| Potassium, K | 189 MG | - |
| Sodium, Na | 54 MG | - |
| Sugars, added | 23 G | - |
| Cholesterol | 95 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 14.9 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.