RASPBERRY GREEK NONFAT YOGURT, RASPBERRY vs. RASPBERRY LEMONADE REPLENISH DRINK ENHANCER,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
RASPBERRY GREEK NONFAT YOGURT, RASPBERRY has the most protein of the foods compared, at 8 g per 100g.
| Nutrient | RASPBERRY GREEK NONFAT YOGURT, RASPBERRY | RASPBERRY LEMONADE REPLENISH DRINK… |
|---|---|---|
| Protein | 8 G | 0 G |
| Carbohydrate, by difference | 13.3 G | 0 G |
| Energy | 87 KCAL | 0 KCAL |
| Total Sugars | 12 G | 0 G |
| Fiber, total dietary | 0.7 G | - |
| Potassium, K | 133 MG | - |
| Sodium, Na | 33 MG | 0 MG |
| Cholesterol | 3 MG | - |
| Fatty acids, total trans | 0 G | - |
| Total lipid (fat) | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.