RASPBERRY ICED TEA SUGAR FREE LOW CALORIE DRINK… vs. RASPBERRY LEMONADE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
RASPBERRY ICED TEA SUGAR FREE LOW CALORIE DRINK… has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | RASPBERRY ICED TEA SUGAR FREE LOW… | RASPBERRY LEMONADE |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 0 G | 8.8 G |
| Energy | 500 KCAL | 33 KCAL |
| Sodium, Na | 0 MG | 6 MG |
| Total Sugars | - | 8.8 G |
| Calcium, Ca | - | 0 MG |
| Iron, Fe | - | 0.15 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.