RASPBERRY LEMON COLLAGEN BARS, RASPBERRY LEMON vs. STAY VITAL COLLAGEN 8 G, PROTEIN 13 G, SUGAR 4 G,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
RASPBERRY LEMON COLLAGEN BARS, RASPBERRY LEMON has the most protein of the foods compared, at 26 g per 100g.
| Nutrient | RASPBERRY LEMON COLLAGEN BARS,… | STAY VITAL COLLAGEN 8 G, PROTEIN 13 G,… |
|---|---|---|
| Protein | 26 G | 26 G |
| Total lipid (fat) | 14 G | 16 G |
| Carbohydrate, by difference | 44 G | 4 G |
| Energy | 300 KCAL | 380 KCAL |
| Total Sugars | 4 G | 8 G |
| Fiber, total dietary | 14 G | 22 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 2.9 MG | 3.2 MG |
| Potassium, K | 280 MG | 420 MG |
| Sodium, Na | 200 MG | 200 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 0 G | 4 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5 G | 8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.