RASPBERRY LINZERS COOKIES, RASPBERRY vs. RASPBERRY SANDWICH STAR COOKIES, RASPBERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
RASPBERRY LINZERS COOKIES, RASPBERRY has the most protein of the foods compared, at 5 g per 100g.
| Nutrient | RASPBERRY LINZERS COOKIES, RASPBERRY | RASPBERRY SANDWICH STAR COOKIES,… |
|---|---|---|
| Protein | 5 G | 4 G |
| Total lipid (fat) | 22.5 G | 24 G |
| Carbohydrate, by difference | 60 G | 68 G |
| Energy | 450 KCAL | 520 KCAL |
| Total Sugars | 30 G | 28 G |
| Sodium, Na | 200 MG | 200 MG |
| Sugars, added | 30 G | 28 G |
| Cholesterol | 25 MG | 20 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10 G | 10 G |
| Fiber, total dietary | - | 0 G |
| Calcium, Ca | - | 0 MG |
| Iron, Fe | - | 0 MG |
| Potassium, K | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.