RASPBERRY ORIGINAL GREEK NONFAT YOGURT, RASPBERRY vs. RASPBERRY ORIGINAL NONFAT YOGURT, RASPBERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
RASPBERRY ORIGINAL GREEK NONFAT YOGURT, RASPBERRY has the most protein of the foods compared, at 8 g per 100g.
| Nutrient | RASPBERRY ORIGINAL GREEK NONFAT YOGURT,… | RASPBERRY ORIGINAL NONFAT YOGURT,… |
|---|---|---|
| Protein | 8 G | 3.3 G |
| Total lipid (fat) | 0 G | - |
| Carbohydrate, by difference | 5.3 G | 8.7 G |
| Energy | 53 KCAL | 47 KCAL |
| Total Sugars | 4.7 G | 6 G |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 93 MG | - |
| Iron, Fe | 0 MG | - |
| Potassium, K | 93 MG | - |
| Sodium, Na | 30 MG | 53 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 1.3 G | 2.7 G |
| Cholesterol | 7 MG | 3 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.