RASPBERRY TRUFFLE MIX vs. RAVIOLI, 3 CHEESE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
RAVIOLI, 3 CHEESE has the most protein of the foods compared, at 11.3 g per 100g.
| Nutrient | RASPBERRY TRUFFLE MIX | RAVIOLI, 3 CHEESE |
|---|---|---|
| Protein | 10.7 G | 11.3 G |
| Total lipid (fat) | 39.3 G | 5.2 G |
| Carbohydrate, by difference | 42.9 G | 44.4 G |
| Energy | 536 KCAL | 270 KCAL |
| Total Sugars | 25 G | 0.87 G |
| Fiber, total dietary | 7.1 G | 1.7 G |
| Calcium, Ca | 143 MG | 52 MG |
| Iron, Fe | 2.6 MG | 3.9 MG |
| Sodium, Na | 18 MG | 383 MG |
| Cholesterol | 0 MG | 39 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.1 G | 2.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.