RAVIOLI, PASTA FILLED WITH RICOTTA AND SPINACH vs. TORTELLINI PASTA FILLED WITH CHEESES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
RAVIOLI, PASTA FILLED WITH RICOTTA AND SPINACH has the most protein of the foods compared, at 14.3 g per 100g.
| Nutrient | RAVIOLI, PASTA FILLED WITH RICOTTA AND… | TORTELLINI PASTA FILLED WITH CHEESES |
|---|---|---|
| Protein | 14.3 G | 14.3 G |
| Total lipid (fat) | 8 G | 10.7 G |
| Carbohydrate, by difference | 66.1 G | 64.3 G |
| Energy | 393 KCAL | 411 KCAL |
| Total Sugars | 7.1 G | 3.6 G |
| Fiber, total dietary | 7.1 G | 1.8 G |
| Calcium, Ca | 109 MG | 96 MG |
| Iron, Fe | 1.8 MG | 1.4 MG |
| Potassium, K | 445 MG | 304 MG |
| Sodium, Na | 518 MG | 500 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 71 MG | 107 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.7 G | 4.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.