RAW ARGENTINE TAIL-ON RED SHRIMP vs. RAW MANUKA HONEY PACKS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
RAW ARGENTINE TAIL-ON RED SHRIMP has the most protein of the foods compared, at 11.5 g per 100g.
| Nutrient | RAW ARGENTINE TAIL-ON RED SHRIMP | RAW MANUKA HONEY PACKS |
|---|---|---|
| Protein | 11.5 G | 0 G |
| Total lipid (fat) | 0.88 G | 0 G |
| Carbohydrate, by difference | 0 G | 80 G |
| Energy | 49 KCAL | 300 KCAL |
| Total Sugars | 0 G | 80 G |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 18 MG | - |
| Iron, Fe | 2.4 MG | - |
| Sodium, Na | 168 MG | 0 MG |
| Cholesterol | 127 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.