RAW BREADED WHITE CHICKEN PATTY FILLED WITH… vs. ROAST HALF DUCK
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | RAW BREADED WHITE CHICKEN PATTY FILLED… | ROAST HALF DUCK |
|---|---|---|
| Protein | 11.3 G | - |
| Total lipid (fat) | 10.6 G | 12.9 G |
| Carbohydrate, by difference | 11.3 G | 0 G |
| Energy | 190 KCAL | 212 KCAL |
| Total Sugars | 1.4 G | 0 G |
| Fiber, total dietary | 2.1 G | 0 G |
| Calcium, Ca | 28 MG | 11 MG |
| Iron, Fe | 0.76 MG | 1.2 MG |
| Sodium, Na | 451 MG | 494 MG |
| Cholesterol | 25 MG | 129 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.2 G | 4.1 G |
| Potassium, K | - | 242 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.