RAW CHA CHA, BRAZIL NUT BLISS JOY CHOCOLAT BAR vs. SALTY ALMOND BUTTER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
RAW CHA CHA, BRAZIL NUT BLISS JOY CHOCOLAT BAR has the most protein of the foods compared, at 7.5 g per 100g.
| Nutrient | RAW CHA CHA, BRAZIL NUT BLISS JOY… | SALTY ALMOND BUTTER |
|---|---|---|
| Protein | 7.5 G | 7.5 G |
| Total lipid (fat) | 60 G | 60 G |
| Carbohydrate, by difference | 27.5 G | 27.5 G |
| Energy | 650 KCAL | 650 KCAL |
| Total Sugars | 15 G | 15 G |
| Fiber, total dietary | 7.5 G | 7.5 G |
| Calcium, Ca | 150 MG | 150 MG |
| Iron, Fe | 3.6 MG | 3.6 MG |
| Sodium, Na | 175 MG | 175 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 32.5 G | 32.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.