RAW CHICKEN TENDERS ITALIAN STYLE vs. RAW PORK PATTIE FRITTERS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
RAW CHICKEN TENDERS ITALIAN STYLE has the most protein of the foods compared, at 14.9 g per 100g.
| Nutrient | RAW CHICKEN TENDERS ITALIAN STYLE | RAW PORK PATTIE FRITTERS |
|---|---|---|
| Protein | 14.9 G | 13.4 G |
| Total lipid (fat) | 9.2 G | 11.6 G |
| Carbohydrate, by difference | 14.9 G | 26.8 G |
| Energy | 195 KCAL | 268 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 1.1 G | 0.9 G |
| Calcium, Ca | 23 MG | - |
| Iron, Fe | 0.83 MG | - |
| Sodium, Na | 736 MG | 250 MG |
| Cholesterol | 29 MG | 31 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.1 G | 4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.