RAW EXTRA LARGE ARGENTINE RED WILD SHRIMP vs. RAW EXTRA SMALL WILD GULF SHRIMP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
RAW EXTRA LARGE ARGENTINE RED WILD SHRIMP has the most protein of the foods compared, at 17.7 g per 100g.
| Nutrient | RAW EXTRA LARGE ARGENTINE RED WILD… | RAW EXTRA SMALL WILD GULF SHRIMP |
|---|---|---|
| Protein | 17.7 G | 13.4 G |
| Total lipid (fat) | 0.44 G | 0.89 G |
| Carbohydrate, by difference | 0 G | 0.89 G |
| Energy | 80 KCAL | 71 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 60 MG | 54 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 291 MG | 113 MG |
| Sodium, Na | 230 MG | 562 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 142 MG | 125 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.