RAW HAZELNUTS vs. RAW MIXED NUTS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
RAW MIXED NUTS has the most protein of the foods compared, at 18 g per 100g.
| Nutrient | RAW HAZELNUTS | RAW MIXED NUTS |
|---|---|---|
| Protein | 13.3 G | 18 G |
| Total lipid (fat) | 60 G | 54 G |
| Carbohydrate, by difference | 16.7 G | 20 G |
| Energy | 633 KCAL | 640 KCAL |
| Total Sugars | 3.3 G | 4 G |
| Fiber, total dietary | 10 G | 10 G |
| Calcium, Ca | 150 MG | 190 MG |
| Iron, Fe | 3.3 MG | 4 MG |
| Potassium, K | 657 MG | 660 MG |
| Sodium, Na | 0 MG | - |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 0 G | - |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5 G | 5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.