RAW & ORGANIC KOMBUCHA SODA, REFRESHING RHUBERRY vs. REAL CHEDDAR BAKED CHEESE PUFFS, REAL CHEDDAR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
REAL CHEDDAR BAKED CHEESE PUFFS, REAL CHEDDAR has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | RAW & ORGANIC KOMBUCHA SODA, REFRESHING… | REAL CHEDDAR BAKED CHEESE PUFFS, REAL… |
|---|---|---|
| Protein | 0 G | 7.1 G |
| Total lipid (fat) | 0 G | 25 G |
| Carbohydrate, by difference | 3.8 G | 64.3 G |
| Energy | 17 KCAL | 500 KCAL |
| Total Sugars | 3.8 G | 7.1 G |
| Sodium, Na | 0 MG | 679 MG |
| Cholesterol | 0 MG | 18 MG |
| Fiber, total dietary | - | 3.6 G |
| Calcium, Ca | - | 143 MG |
| Iron, Fe | - | 1.3 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 3.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.