RAW ORGANIC PLANT FORMULA PROTEIN 20 G & GREENS… vs. RAW ORGANIC PLANT FORMULA PROTEIN 20 G, FIBER 1 G…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
RAW ORGANIC PLANT FORMULA PROTEIN 20 G & GREENS… has the most protein of the foods compared, at 61.5 g per 100g.
| Nutrient | RAW ORGANIC PLANT FORMULA PROTEIN 20 G… | RAW ORGANIC PLANT FORMULA PROTEIN 20 G,… |
|---|---|---|
| Protein | 61.5 G | 61.5 G |
| Total lipid (fat) | 3.1 G | 6.2 G |
| Carbohydrate, by difference | 30.8 G | 24.6 G |
| Energy | 400 KCAL | 400 KCAL |
| Total Sugars | 18.5 G | 15.4 G |
| Fiber, total dietary | 9.2 G | 3.1 G |
| Calcium, Ca | 185 MG | 185 MG |
| Iron, Fe | 12.3 MG | 12.3 MG |
| Potassium, K | 369 MG | 369 MG |
| Sodium, Na | 431 MG | 523 MG |
| Sugars, added | 15.4 G | 15.4 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 1.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.