RAW PEELED & DEVEINED TAIL-ON SHRIMP vs. SEA COVE RAW PEELED & DEVEINED TAIL-OFF SHRIMP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
RAW PEELED & DEVEINED TAIL-ON SHRIMP has the most protein of the foods compared, at 20 g per 100g.
| Nutrient | RAW PEELED & DEVEINED TAIL-ON SHRIMP | SEA COVE RAW PEELED & DEVEINED TAIL-OFF… |
|---|---|---|
| Protein | 20 G | 20 G |
| Total lipid (fat) | 1.2 G | 1.2 G |
| Carbohydrate, by difference | 1.2 G | 1.2 G |
| Energy | 106 KCAL | 106 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 47 MG | 47 MG |
| Iron, Fe | 2.3 MG | 2.3 MG |
| Sodium, Na | 148 MG | 148 MG |
| Cholesterol | 152 MG | 152 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.24 G | 0.24 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.