READY-TO-DECORATE COOKIE KIT vs. RED COOKIE ICING
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
READY-TO-DECORATE COOKIE KIT has the most protein of the foods compared, at 4.1 g per 100g.
| Nutrient | READY-TO-DECORATE COOKIE KIT | RED COOKIE ICING |
|---|---|---|
| Protein | 4.1 G | 0 G |
| Total lipid (fat) | 10.2 G | 2.9 G |
| Carbohydrate, by difference | 71.4 G | 77.1 G |
| Energy | 388 KCAL | 343 KCAL |
| Total Sugars | 44.9 G | 71.4 G |
| Iron, Fe | 2 MG | - |
| Potassium, K | 41 MG | 29 MG |
| Sodium, Na | 224 MG | 29 MG |
| Sugars, added | 44.9 G | 68.6 G |
| Fatty acids, total saturated | 6.1 G | 1.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.