READY TO USE SEAFOOD STOCK vs. RHODE ISLAND STYLE CLAM CHOWDER, RHODE ISLAND…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
RHODE ISLAND STYLE CLAM CHOWDER, RHODE ISLAND… has the most protein of the foods compared, at 2.5 g per 100g.
| Nutrient | READY TO USE SEAFOOD STOCK | RHODE ISLAND STYLE CLAM CHOWDER, RHODE… |
|---|---|---|
| Protein | 0.83 G | 2.5 G |
| Total lipid (fat) | 0 G | 1.2 G |
| Carbohydrate, by difference | 0.42 G | 7.4 G |
| Energy | 4 KCAL | 49 KCAL |
| Total Sugars | 0 G | 0.62 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 4 MG | 35 MG |
| Iron, Fe | 0.04 MG | 2.5 MG |
| Potassium, K | 17 MG | 122 MG |
| Sodium, Na | 233 MG | 333 MG |
| Cholesterol | 2 MG | 3 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0.31 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.