REAL BACON PIECES vs. REAL CREAM CHEESCAKE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
REAL BACON PIECES has the most protein of the foods compared, at 42.9 g per 100g.
| Nutrient | REAL BACON PIECES | REAL CREAM CHEESCAKE |
|---|---|---|
| Protein | 42.9 G | 4.7 G |
| Total lipid (fat) | 28.6 G | 21.2 G |
| Carbohydrate, by difference | 0 G | 44.7 G |
| Energy | 429 KCAL | 388 KCAL |
| Total Sugars | 0 G | 35.3 G |
| Fiber, total dietary | 0 G | 1.2 G |
| Calcium, Ca | 0 MG | 47 MG |
| Iron, Fe | 0 MG | 1.3 MG |
| Sodium, Na | 2286 MG | 188 MG |
| Cholesterol | 71 MG | 59 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 14.3 G | 7.1 G |
| Potassium, K | - | 201 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.