REAL BACON PIECES vs. REAL BACON SPRINKLES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
REAL BACON PIECES has the most protein of the foods compared, at 42.9 g per 100g.
| Nutrient | REAL BACON PIECES | REAL BACON SPRINKLES |
|---|---|---|
| Protein | 42.9 G | 42.9 G |
| Total lipid (fat) | 21.4 G | 21.4 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 357 KCAL | 357 KCAL |
| Sodium, Na | 2714 MG | 2714 MG |
| Cholesterol | 71 MG | 71 MG |
| Fatty acids, total saturated | 7.1 G | 14.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.