REAL BREWED SWEET TEA vs. REAL CHOCOLATE CHIP COOKIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
REAL CHOCOLATE CHIP COOKIES has the most protein of the foods compared, at 6.1 g per 100g.
| Nutrient | REAL BREWED SWEET TEA | REAL CHOCOLATE CHIP COOKIES |
|---|---|---|
| Protein | 0 G | 6.1 G |
| Total lipid (fat) | 0 G | 21.2 G |
| Carbohydrate, by difference | 10.4 G | 69.7 G |
| Energy | 38 KCAL | 485 KCAL |
| Total Sugars | 10.4 G | 36.4 G |
| Fiber, total dietary | 0 G | 3 G |
| Calcium, Ca | 0 MG | 61 MG |
| Iron, Fe | 0 MG | 2.2 MG |
| Sodium, Na | 0 MG | 318 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 9.1 G |
| Potassium, K | - | 136 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.