REAL CHERRIES DIPPED IN SILKY SMOOTH DOVE DARK… vs. REAL CHOCOLATE CANDIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
REAL CHERRIES DIPPED IN SILKY SMOOTH DOVE DARK… has the most protein of the foods compared, at 4.8 g per 100g.
| Nutrient | REAL CHERRIES DIPPED IN SILKY SMOOTH… | REAL CHOCOLATE CANDIES |
|---|---|---|
| Protein | 4.8 G | 3.7 G |
| Total lipid (fat) | 23.8 G | 18.5 G |
| Carbohydrate, by difference | 66.7 G | 70.4 G |
| Energy | 476 KCAL | 481 KCAL |
| Total Sugars | 57.1 G | 63 G |
| Fiber, total dietary | 4.8 G | 3.7 G |
| Calcium, Ca | 95 MG | 111 MG |
| Iron, Fe | 1.7 MG | 1.5 MG |
| Sodium, Na | 24 MG | 74 MG |
| Cholesterol | 12 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 14.3 G | 11.1 G |
| Potassium, K | - | 0 MG |
| Sugars, added | - | 59.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.