REAL CHOCOLATE CHIP COOKIES vs. REAL CHOCOLATE CHIP COOKIES CHEWY, REAL CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
REAL CHOCOLATE CHIP COOKIES has the most protein of the foods compared, at 3.7 g per 100g.
| Nutrient | REAL CHOCOLATE CHIP COOKIES | REAL CHOCOLATE CHIP COOKIES CHEWY, REAL… |
|---|---|---|
| Protein | 3.7 G | 3.2 G |
| Total lipid (fat) | 22.2 G | 19.4 G |
| Carbohydrate, by difference | 66.7 G | 67.7 G |
| Energy | 481 KCAL | 452 KCAL |
| Total Sugars | 29.6 G | 32.3 G |
| Fiber, total dietary | 0 G | 3.2 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 2.7 MG | 2.3 MG |
| Sodium, Na | 407 MG | 274 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 11.1 G | - |
| Potassium, K | - | 0 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 32.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.