REAL CREAMY ICE CREAM vs. REALLY CREAMY GELATO SANDWICHES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
REAL CREAMY ICE CREAM has the most protein of the foods compared, at 4.3 g per 100g.
| Nutrient | REAL CREAMY ICE CREAM | REALLY CREAMY GELATO SANDWICHES |
|---|---|---|
| Protein | 4.3 G | 3.9 G |
| Total lipid (fat) | 11.4 G | 13 G |
| Carbohydrate, by difference | 25.7 G | 42.9 G |
| Energy | 229 KCAL | 299 KCAL |
| Total Sugars | 24.3 G | 32.5 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 143 MG | 104 MG |
| Iron, Fe | 0 MG | 0.94 MG |
| Sodium, Na | 50 MG | 195 MG |
| Cholesterol | 43 MG | 52 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.1 G | 7.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.