REAL ITALIAN ICE, BLUE RASPBERRY, WATERMELON vs. RED CHERRY & BLUE RASPBERRY SWIRLED FROZEN ICE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
REAL ITALIAN ICE, BLUE RASPBERRY, WATERMELON has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | REAL ITALIAN ICE, BLUE RASPBERRY,… | RED CHERRY & BLUE RASPBERRY SWIRLED… |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 22 G | 18.8 G |
| Energy | 90 KCAL | 73 KCAL |
| Total Sugars | 18.1 G | - |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 11 MG | - |
| Iron, Fe | 0 MG | - |
| Sodium, Na | 8 MG | 0 MG |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 0 G | - |
| Sugars, added | - | 18.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.