REAL PRESSED FRUIT, MIXED BERRY vs. RED GRAPE A BLEND OF WHITE, CONCORD AND RED GRAPE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
REAL PRESSED FRUIT, MIXED BERRY has the most protein of the foods compared, at 3.9 g per 100g.
| Nutrient | REAL PRESSED FRUIT, MIXED BERRY | RED GRAPE A BLEND OF WHITE, CONCORD AND… |
|---|---|---|
| Protein | 3.9 G | 0.42 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 82.3 G | 16.3 G |
| Energy | 353 KCAL | 58 KCAL |
| Total Sugars | 70.6 G | 15 G |
| Fiber, total dietary | 7.8 G | - |
| Potassium, K | 667 MG | 58 MG |
| Sodium, Na | 39 MG | 8 MG |
| Calcium, Ca | - | 12 MG |
| Iron, Fe | - | 0.17 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.