RECIPE 05 BRAISED BRISKET RAVIOLI, BEEF vs. RECIPE 08 GLUTEN FREE BUFFALO STYLE CHICKEN MAC &…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
RECIPE 05 BRAISED BRISKET RAVIOLI, BEEF has the most protein of the foods compared, at 6.6 g per 100g.
| Nutrient | RECIPE 05 BRAISED BRISKET RAVIOLI, BEEF | RECIPE 08 GLUTEN FREE BUFFALO STYLE… |
|---|---|---|
| Protein | 6.6 G | 6.6 G |
| Total lipid (fat) | 5 G | 6.2 G |
| Carbohydrate, by difference | 14.9 G | 24.1 G |
| Energy | 129 KCAL | 178 KCAL |
| Total Sugars | 1.7 G | 1.2 G |
| Fiber, total dietary | 1.7 G | 1.7 G |
| Calcium, Ca | 62 MG | 83 MG |
| Iron, Fe | 1.1 MG | 0.3 MG |
| Sodium, Na | 286 MG | 270 MG |
| Cholesterol | 17 MG | 25 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.9 G | 3.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.