RED APPLE CARAMELS vs. ROCKIN' ROADIE CHOCOLATE BAR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ROCKIN' ROADIE CHOCOLATE BAR has the most protein of the foods compared, at 7.7 g per 100g.
| Nutrient | RED APPLE CARAMELS | ROCKIN' ROADIE CHOCOLATE BAR |
|---|---|---|
| Protein | 5 G | 7.7 G |
| Total lipid (fat) | 35 G | 34.6 G |
| Carbohydrate, by difference | 55 G | 53.9 G |
| Energy | 525 KCAL | 577 KCAL |
| Total Sugars | 50 G | 50 G |
| Fiber, total dietary | 2.5 G | 3.8 G |
| Calcium, Ca | 100 MG | 154 MG |
| Iron, Fe | 0.9 MG | 1.4 MG |
| Sodium, Na | 400 MG | 38 MG |
| Cholesterol | 50 MG | 19 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 20 G | 17.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.