RED BARON, SINGLES FRENCH BREAD SUPREME PIZZAS vs. REESE'S CREME PIE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
RED BARON, SINGLES FRENCH BREAD SUPREME PIZZAS has the most protein of the foods compared, at 9.2 g per 100g.
| Nutrient | RED BARON, SINGLES FRENCH BREAD SUPREME… | REESE'S CREME PIE |
|---|---|---|
| Protein | 9.2 G | 6 G |
| Total lipid (fat) | 9.2 G | 24.1 G |
| Carbohydrate, by difference | 26.2 G | 44.6 G |
| Energy | 226 KCAL | 410 KCAL |
| Total Sugars | 2.4 G | 31.3 G |
| Fiber, total dietary | 1.2 G | 2.4 G |
| Calcium, Ca | 122 MG | 72 MG |
| Iron, Fe | 2.2 MG | 1.7 MG |
| Sodium, Na | 537 MG | 349 MG |
| Cholesterol | 21 MG | 6 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.7 G | 13.3 G |
| Potassium, K | - | 169 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.