Red Gold Barbecue Sauce, 1oz Dip Cup - CS of 250 vs. Red Gold Chili Sauce, 113oz Can
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Red Gold Chili Sauce, 113oz Can has the most protein of the foods compared, at 1.7 g per 100g.
| Nutrient | Red Gold Barbecue Sauce, 1oz Dip Cup -… | Red Gold Chili Sauce, 113oz Can |
|---|---|---|
| Protein | 1.2 G | 1.7 G |
| Total lipid (fat) | 0.97 G | 0.14 G |
| Carbohydrate, by difference | 33.7 G | 25.6 G |
| Energy | 147 KCAL | 108 KCAL |
| Total Sugars | 29.8 G | 20.3 G |
| Fiber, total dietary | 1.1 G | 2 G |
| Calcium, Ca | 11.8 MG | 17.7 MG |
| Iron, Fe | 0.77 MG | 0.89 MG |
| Potassium, K | 469.5 MG | 309.2 MG |
| Sodium, Na | 223.9 MG | 1048.4 MG |
| Sugars, added | 27.5 G | 16.1 G |
| Cholesterol | 0.04 MG | 0.08 MG |
| Fatty acids, total trans | 0.01 G | 0 G |
| Fatty acids, total saturated | 0.12 G | 0.03 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.