Red Gold Crushed Tomatoes, 105oz Can - Case of 6 vs. Red Gold Diced Tomatoes with Green Chilies, 28oz…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Red Gold Crushed Tomatoes, 105oz Can - Case of 6 has the most protein of the foods compared, at 2.3 g per 100g.
| Nutrient | Red Gold Crushed Tomatoes, 105oz Can -… | Red Gold Diced Tomatoes with Green… |
|---|---|---|
| Protein | 2.3 G | 0.61 G |
| Total lipid (fat) | 0.17 G | 0.17 G |
| Carbohydrate, by difference | 9.9 G | 2.9 G |
| Energy | 48 KCAL | 15 KCAL |
| Total Sugars | 5.8 G | 2.1 G |
| Fiber, total dietary | 2.8 G | 0.88 G |
| Calcium, Ca | 20.5 MG | 10 MG |
| Iron, Fe | 1 MG | 0.19 MG |
| Potassium, K | 434 MG | 157.4 MG |
| Sodium, Na | 142.3 MG | 249.3 MG |
| Sugars, added | 0 G | 0 G |
| Cholesterol | 0.11 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.04 G | 0.04 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.