Red Gold Marinara Sauce, 1oz Dip Cup vs. Red Gold Mild Salsa, 1.5oz Dipping Cups
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Red Gold Marinara Sauce, 1oz Dip Cup has the most protein of the foods compared, at 3.6 g per 100g.
| Nutrient | Red Gold Marinara Sauce, 1oz Dip Cup | Red Gold Mild Salsa, 1.5oz Dipping Cups |
|---|---|---|
| Protein | 3.6 G | 1.4 G |
| Total lipid (fat) | 0 G | 0.21 G |
| Carbohydrate, by difference | 10.7 G | 6.7 G |
| Energy | 54 KCAL | 34 KCAL |
| Total Sugars | 7.1 G | 3.7 G |
| Fiber, total dietary | 0 G | 1.4 G |
| Calcium, Ca | 0 MG | 16.5 MG |
| Iron, Fe | 0 MG | 0.7 MG |
| Potassium, K | 357 MG | 352.7 MG |
| Sodium, Na | 429 MG | 223.4 MG |
| Sugars, added | 3.6 G | 0.31 G |
| Cholesterol | 0 MG | 0.05 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0.05 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.